Chef salát - trhané listy salátů, rukola, baby špenát, sušená rajčata, gratinovaný kozí sýr, červená řepa, medové hruštičky
CZK 279≈ €11.44
Restaurace U Perónu · Prague · 250g
- Sesame seeds
Nutrition
- Protein12%
- Fat65%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed green salad featuring arugula, spinach, sun-dried tomatoes, beetroot, and honey-glazed pears, topped with gratinated goat cheese.
- Cuisine
- International
Typical ingredients
- mixed salad leaves
- arugula
- baby spinach
- sun-dried tomatoes
- goat cheese
- beetroot
- honey pears
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
About the classic chef salad. This venue serves its own version.
- Origin
- United States
Read more
Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies.
Excerpt from the Wikipedia article “Chef salad” · version used · CC BY-SA 4.0
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