Vepřová panenská svíčková pečená v provensálských bylinách a podávaná se salátem z marinovaných žampiónů
CZK 1,100≈ €45.12
Restaurace U Perónu · Prague · 1kg
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein33%
- Fat59%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork tenderloin seasoned with herbs from the Provence region and roasted. It is accompanied by a salad of marinated mushrooms.
- Cuisine
- French (Provençal)
- Origin
- Provence
Typical ingredients
- pork tenderloin
- herbes de provence
- mushrooms
- vinegar
- oil
General information about this dish, not provided by the venue.
Did you like this dish?