
TatarsKý biftek z pravé hovězí svíčkové na prkénku s topinkami
CZK 359≈ €14.73
Restaurace U Perónu · Prague · 130g
- Eggs
- Mustard
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein27%
- Fat62%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef tenderloin seasoned with spices, served with toasted bread.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- beef tenderloin
- onion
- mustard
- salt
- pepper
- toast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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