Domácí jablečný závin

CZK 450≈ €18.46

Restaurace U Perónu · Prague · 1kg

Nutrition

≈ 450 kcalper portion of about 200 g

Protein5%
5%
Fat37%
37%
Carbohydrates59%
59%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional pastry filled with spiced apples and raisins, wrapped in thin dough.

Cuisine: Austrian (Viennese)

Typical ingredients

apple
flour
sugar
cinnamon
raisins

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy / Austria

apple strudel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Italy / Austria

Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).

Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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