Nutrition
≈ 450 kcal± 30% · per portion of about 148 g
- Protein9.7 g
- Fat16 g
- Carbohydrates65 g
- of which saturates
- 1.9 g
- of which sugars
- 0 g
- Fibre
- 4.8 g
- Salt
- 2.4 g
Vitamins and minerals, % of reference intake
- Vitamin E 23%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A flatbread typically seasoned with olive oil and salt, often topped with herbs. It is baked in an oven until the crust is golden and slightly crispy.
- Cuisine
- Italian
- Origin
- Italy, ancient times
Typical ingredients
- wheat flour
- olive oil
- salt
- yeast
- water
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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FOCACCIA: where else to eat it Back to the menu of Oliva Nera