TARTARE DI SALMONE CON CETRIOLO E AVOCADO

CZK 425≈ €17.40

Marina Ristorante · Prague

Lososový tatarák se sezamem, limetkou, okurkou, avokádem, crème fraîche a koprem.

Nutrition

≈ 300 kcalper portion of about 200 g

Protein23%
23%
Fat69%
69%
Carbohydrates8%
8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A refreshing raw seafood dish consisting of finely chopped salmon seasoned with citrus and aromatics. It is typically served with creamy avocado and crisp cucumber.

Cuisine: International

Typical ingredients

salmon
cucumber
avocado
sesame
lime
crème fraîche
dill

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic salmon tartare. This venue serves its own version.

Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.

Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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