Nutrition
≈ 450 kcalper portion of about 350 g
- Protein29%
- Fat48%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pork tenderloin accompanied by poached chicory and a sweet parsnip and apple puree.
Typical ingredients
- pork tenderloin
- chicory
- parsnip
- apple
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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