Nutrition
≈ 400 kcalper portion of about 350 g
- Protein12%
- Fat79%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, flavorful broth made from goose, served with rich liver and vegetables.
Typical ingredients
- goose stock
- foie gras
- vegetables
- butter
General information about this dish, not provided by the venue.
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