Nutrition
750 kcalper portion of about 450 g
- Protein35 g
- Fat35 g
- Carbohydrates70 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish consisting of battered and deep-fried fish fillets served with thick-cut fried potatoes.
- Cuisine
- British
- Origin
- United Kingdom, 19th century
Typical ingredients
- fish
- flour
- potatoes
- oil
- tartar sauce
History
A staple of British cuisine that became widely popular during the industrial era.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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