Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant lamb curry cooked in a sauce of browned onions, yogurt, and aromatic spices. It is characterized by its deep red color from Kashmiri chilies.
- Cuisine
- Indian (Kashmiri)
- Origin
- Kashmir, India
Typical ingredients
- lamb
- yogurt
- onions
- ginger
- garlic
- kashmiri chili
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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