Nutrition
≈ 250 kcalper portion of about 200 g
- Protein19%
- Fat65%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Oysters baked on the half shell, typically topped with a mixture of butter, herbs, and breadcrumbs.
- Cuisine
- American (New Orleans style)
Typical ingredients
- oysters
- butter
- herbs
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
- Origin
- United States
- Named after
- John D. Rockefeller
Read more
Oysters Rockefeller is a dish consisting of oysters on the half-shell that have been topped with a rich sauce of butter, parsley and other green herbs, bread crumbs, and then baked or broiled. Lemon wedges are the typical garnish.
Excerpt from the Wikipedia article “Oysters Rockefeller” · version used · CC BY-SA 4.0
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