Tartaletka z tmavé čokolády, dýně, marcipán
CZK 235≈ €9.64
Finestrina · Prague
Dark chocolate tart with pumpkin and marzipan.
Nutrition
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small pastry shell filled with a combination of dark chocolate, pumpkin puree, and marzipan.
Typical ingredients
- dark chocolate
- pumpkin
- marzipan
- pastry dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic tartlet. This venue serves its own version.
- Origin
- France
Read more
A tartelette or tartlet (French: tartelette, lit. 'small tart') is a pastry baked in the form of a small basket, up to 10 cm across, usually of shortcrust pastry, intended to be filled afterward. In European cuisine the filling is generally sweet: fruit with custard or cream, flan or chocolate.
Excerpt from the Wikipedia article “Tartelette” · version used · CC BY-SA 4.0
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