Kulajda s lesními houbami
CZK 330≈ €13.54
Coda Restaurant · Prague
Polévka s liškami, pošírovaným vejcem a koprem.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein15%
- Fat62%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, sour soup typically featuring potatoes, dill, and mushrooms, often finished with a poached egg.
- Cuisine
- Czech
Typical ingredients
- chanterelles
- potato
- dill
- egg
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Czech Republic
About the classic Kulajda. This venue serves its own version.
- Origin
- Czech Republic
Read more
Kulajda is a soup from Czech cuisine. One version is made with sour cream, potatoes, dill and quail egg.
Excerpt from the Wikipedia article “Kulajda” · version used · CC BY-SA 4.0
Did you like this dish?