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History of the dish
Portugal
- Origin
- Portugal
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Bacalhau à Brás (Portuguese pronunciation: [bɐkɐˈʎaw a ˈβɾaʃ], meaning "salt cod in the style of Brás") is a Portuguese dish made from shreds of salted cod (bacalhau), onions and thinly chopped (matchstick-sized) fried potatoes, all bound with eggs.
Excerpt from the Wikipedia article “Bacalhau à Brás” · version used · CC BY-SA 4.0
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Bacalhau à Brás: where else to eat it Back to the menu of Terrina