Bochecha de vitela com puré de pimento piquillo e amêndoa
€17.50
Tapas & Destapas · Porto
Bochecha de vitela servida com puré de pimento piquillo e amêndoa.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein27%
- Fat57%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal cheeks braised until soft, served with a smooth puree made from roasted piquillo peppers and topped with almonds.
- Cuisine
- Portuguese
Typical ingredients
- veal cheek
- piquillo pepper
- almonds
- onion
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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