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History of the dish
Portugal
- Origin
- Portugal
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Alheira (Portuguese: [ɐˈʎɐjɾɐ]), or Tabafeia in Mirandese (Mirandese: [ta.βaˈfej.a]), is a type of Portuguese sausage, made with meats (usually veal, duck, chicken, quail or rabbit) and bread.
Excerpt from the Wikipedia article “Alheira” · version used · CC BY-SA 4.0
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Alheira: where else to eat it Back to the menu of Tábua Rasa