Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat36%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert with a caramelized sugar topping. It is prepared by cooking milk and sugar with egg yolks.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- milk
- sugar
- egg yolks
- cinnamon
General information about this dish, not provided by the venue.
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Leite Creme: where else to eat it Back to the menu of Restaurante Scala