Nutrition
≈ 400 kcalper portion of about 250 g
- Protein30%
- Fat68%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus tentacles that are slowly cooked in oil at a low temperature to achieve a tender texture.
Typical ingredients
- octopus
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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