Nutrition
≈ 450 kcalper portion of about 300 g
- Protein31%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheek is a tender cut of meat that is usually slow-cooked or braised until it becomes very soft.
Typical ingredients
- beef cheek
- stock
- aromatics
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bochecha de bovino: where else to eat it Back to the menu of Restaurante Quinta do Fojo