BOLOGNESE TOMATE SAN MARZANO, MOZZARELLA FRESCA, RAGU DE VITELA, PARMESAO REGGIANO
€16
Pizzaria Fabbrichetta · Porto
Nutrition
≈ 900 kcalper portion of about 400 g
- Protein19%
- Fat41%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat-based pizza featuring a rich veal ragu over a tomato and mozzarella base. It is finished with grated parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- san marzano tomato
- fresh mozzarella
- veal ragu
- parmigiano reggiano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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