Nutrition
≈ 700 kcalper portion of about 350 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal or pork cutlet that is pan-fried in butter.
- Cuisine
- Italian (Milanese)
- Origin
- Milan, Italy
Typical ingredients
- veal
- breadcrumbs
- egg
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cotoletta alla Milanese: where else to eat it Back to the menu of Pavao Restaurant & Pizzaria