Nutrition
≈ 350 kcalper portion of about 300 g
- Protein13%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, slow-cooked dish made from black lentils and kidney beans tempered with butter and spices.
- Cuisine
- Indian
Typical ingredients
- black lentils
- kidney beans
- butter
- cream
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Dal makhani (Punjabi pronunciation: [daːl ˈmək.kʰə.ni]) is a dish originating in the Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans) and other pulses, and includes butter and cream.
Excerpt from the Wikipedia article “Dal makhani” · version used · CC BY-SA 4.0
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