Nutrition
≈ 450 kcalper portion of about 250 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus slowly cooked in oil to achieve a tender texture, served with a fresh cilantro-based sauce.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- octopus
- olive oil
- cilantro
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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