Nutrition
- Protein6%
- Fat50%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An oblong pastry made from choux dough filled with cream and topped with icing.
- Cuisine
- French
Typical ingredients
- choux pastry
- cream
- chocolate
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
An éclair (English: ih-KLAIR or ay-KLAIR) is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiteroles, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.
Excerpt from the Wikipedia article “Éclair” · version used · CC BY-SA 4.0
Did you like this dish?
Eclair: where else to eat it Back to the menu of Doce d'Avenida