our bread porridge with cured egg yolks and a broth made from alliums
€17
Cozinha das Flores · Porto
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein13%
- Fat40%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory porridge made from bread and liquid, topped with cured egg yolks and an allium-based broth.
- Cuisine
- Portuguese
- Origin
- null
Typical ingredients
- bread
- egg yolk
- garlic
- onion
- leeks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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