Nutrition
≈ 600 kcalper portion of about 450 g
- Protein31%
- Fat62%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional chicken dish cooked in a rich sauce made from the bird's own blood and vinegar.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- chicken
- chicken blood
- vinegar
- garlic
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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