Nutrition
≈ 600 kcalper portion of about 300 g
- Protein15%
- Fat60%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of eggs benedict featuring poached eggs and cured salmon served over crispy potato pancakes instead of muffins, topped with hollandaise.
Typical ingredients
- eggs
- potato pancakes
- cured salmon
- hollandaise sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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