Nutrition
≈ 750 kcalper portion of about 400 g
- Protein16%
- Fat37%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large flour tortilla wrapped tightly around a filling of meat, beans, rice, and cheese. It is a staple handheld meal in Mexican-American cuisine.
- Cuisine
- Mexican
- Origin
- Northern Mexico/US Border
Typical ingredients
- flour tortilla
- beef or pork
- rice
- beans
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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