Nutrition
≈ 400 kcalper portion of about 250 g
- Protein41%
- Fat51%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef liver prepared in a specific regional style, usually pan-fried or sautéed with onions and spices.
Typical ingredients
- beef liver
- onions
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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