Nutrition
- Protein20%
- Fat67%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from strained yogurt, garlic, and herbs. It is typically served as a cold appetizer with bread or vegetables.
- Cuisine
- Turkish/Balkan
Typical ingredients
- strained yogurt
- garlic
- dill
- cucumber
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Turkey
- Origin
- Turkey
Read more
Haydari is a type of yogurt dish similar to a thick cacık, made from certain herbs and spices, combined with garlic and yogurt. It differs from cacık in that the recipe contains no cucumber and calls for strained yogurt or labne.
Excerpt from the Wikipedia article “Haydari” · version used · CC BY-SA 4.0
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Хайдари: where else to eat it Back to the menu of Ресторант Класик