Haydari: what it is and where to eat it
A thick, creamy yogurt-based appetizer flavored with herbs and garlic.
14 restaurants on Tastavo serve it
- Cuisine
- Turkish
Typical ingredients
- strained yogurt
- garlic
- dill
- mint
- olive oil
History of the dish
Turkey
- Origin
- Turkey
Read more
Haydari is a type of yogurt dish similar to a thick cacık, made from certain herbs and spices, combined with garlic and yogurt. It differs from cacık in that the recipe contains no cucumber and calls for strained yogurt or labne.
Excerpt from the Wikipedia article “Haydari” · version used · CC BY-SA 4.0
Where to eat it
Vienna
- Lokanta Oase HAYDARI€5.90
- Liman Restaurant haydari€5.40
- Sini Restaurant€4.90
Düsseldorf
- Anfora HAYDARI€6
Leipzig
Amsterdam
Rotterdam
- Restaurant Sahlan€7.75
Gothenburg
- Divan HAYDARISEK 79
Plovdiv
- Ресторант Класик Хайдари€4.90
Alicante
- Turkish Gourmet€5.90
Berlin
- Hatay Ocakbasi€6.90
Innsbruck
- Soultans Haydari (Joghurtsauce)€7.20
Zurich
- Musti GrillCHF 10
Bucharest
- Turquoise Restaurant HAYDARIRON 43
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.