Nutrition
≈ 1,200 kcalper portion of about 500 g
- Protein25%
- Fat68%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs that are cooked slowly using smoke to infuse flavor and tenderize the meat.
Typical ingredients
- pork ribs
- smoke
- spices
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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