Nutrition
≈ 800 kcal± 25% · per portion of about 380 g
- Protein38 g
- Fat39 g
- Carbohydrates72 g
- of which saturates
- 3.1 g
- of which sugars
- 2.2 g
- Fibre
- 5.6 g
- Salt
- 2.4 g
Vitamins and minerals, % of reference intake
- Vitamin B12 74%
- Potassium 74%
- Vitamin E 49%
- Vitamin C 36%
- Vitamin B1 25%
- Magnesium 24%
- Iron 19%
- Folate 18%
- Zinc 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A traditional dish of battered and deep-fried fish served alongside crispy fried potato chips.
- Cuisine
- British
Typical ingredients
- fish
- flour
- batter
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
England
- Origin
- England
Read more
Fish and chips is a hot dish consisting of battered and fried fish served with chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century.
Excerpt from the Wikipedia article “Fish and chips” · version used · CC BY-SA 4.0
Did you like this dish?
Фиш & Чипс: where else to eat it Back to the menu of Пивоварница FRIK&S