Nutrition
- Protein19%
- Fat43%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, crispy dough topped with minced meat and spices, then baked. It is often served with lemon and parsley.
- Cuisine
- Turkish/Middle Eastern
Typical ingredients
- minced meat
- flour
- tomatoes
- peppers
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Lahmacun, lahmajun, or lahmajo is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables, and herbs such as onions, garlic, tomatoes, red peppers, and parsley, flavored with spices such as chili pepper and paprika, then baked.
Excerpt from the Wikipedia article “Lahmacun” · version used · CC BY-SA 4.0
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Лахмаджун: where else to eat it Back to the menu of PASA Restaurant