Nutrition
≈ 850 kcalper portion of about 450 g
- Protein19%
- Fat71%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish featuring grilled meat served over a creamy puree of roasted eggplant and yogurt.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- lamb
- eggplant
- yogurt
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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