Nutrition
- Protein12%
- Fat79%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or pan-seared pork belly served with a side dish. The dish emphasizes the contrast between the crispy skin and tender fat.
- Cuisine
- Bulgarian
Typical ingredients
- pork belly
- spices
- side dish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic pork belly. This venue serves its own version.
Read more
Pork belly or belly pork is a boneless, fatty primal cut of pork from the belly of a pig. Pork belly is popular in many cuisines, including American, British, Swedish, Danish, Norwegian, Hungarian, Croatian, Serbian, Ukrainian, Polish, Czech, Hispanic, Filipino, Chinese, Korean, Vietnamese, and Thai.
Excerpt from the Wikipedia article “Pork belly” · version used · CC BY-SA 4.0
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