Nutrition
≈ 600 kcalper portion of about 350 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A poultry dish typically prepared with creamy sauces or specific regional seasonings. It is often served alongside starch or vegetables.
- Cuisine
- Swiss (Lausanne style)
- Origin
- Lausanne, Switzerland
Typical ingredients
- chicken
- cream
- mushrooms
- white wine
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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