Nutrition
≈ 700 kcalper portion of about 350 g
- Protein20%
- Fat54%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Minced meat kebab seasoned with chili flakes, grilled on a skewer and served with rice and hot peppers.
- Cuisine
- Turkish (Adana)
Typical ingredients
- minced meat
- rice
- hot peppers
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Adana, Turkey
About the classic Adana kebabı. This venue serves its own version.
- Origin
- Adana, Turkey
Read more
Adana kebap (Turkish: Adana kebabı) or Adana kebab is a dish that consists of a long strip of hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.
Excerpt from the Wikipedia article “Adana kebabı” · version used · CC BY-SA 4.0
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