САЛАТА КАПРЕЗЕ

€6.90

Бели брези · Plovdiv · 350 гр.

Белени домати с моцарела, босилково песто и балсамова редукция.

Nutrition

≈ 560 kcal± 15% · per portion of about 350 g

Protein28 g
20%
Fat46 g
76%
Carbohydrates5.9 g
4%

of which saturates: 23 g
of which sugars: 5.9 g
Fibre: 2.4 g
Salt: 1.3 g

Vitamins and minerals, % of reference intake

Vitamin B12 78%
Calcium 74%
Vitamin C 57%
Vitamin A 54%
Vitamin E 44%
Zinc 44%
Folate 32%
Potassium 25%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A classic Italian salad made of sliced tomatoes and mozzarella, seasoned with basil and balsamic.

Cuisine: Italian

Typical ingredients

tomatoes
mozzarella
basil pesto
balsamic reduction

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Caprese salad — © Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons

Origin: Italy
Named after: Capri

Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze; -eːse]) is an Italian salad composed of sliced fresh mozzarella, tomatoes, and basil, seasoned with salt and olive oil or balsamic vinegar. The salad's name references the island of Capri, where it is believed to have originated.

Excerpt from the Wikipedia article “Caprese salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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