Brauhaus Sion

Organic potato soup with bacon and bread, served in a 0.2l cup.

Beef goulash served with Spätzle and salad.

Vegan vegetable tarte containing seven types of vegetables.

Spätzle with cheese, braised onions, and salad.

Beef roulade served with potato dumplings and red cabbage.

Viennese veal schnitzel served with a choice of French fries or fried potatoes.

Pork knuckle in beer-mushroom sauce served with fried potatoes and salad.

Pork knuckle served with sauerkraut and mashed potatoes.

Pork knuckle served with sauerkraut and mashed potatoes.

Apple strudel served with vanilla ice cream.

Fried apple rings with cinnamon, sugar, and vanilla sauce.

Kaiserschmarren served with vanilla ice cream.

Ground pork with onions served on two rye roll halves.

Beef Tatar with onions served on two rye roll halves.

Roast pork knuckle served with a rye roll and coleslaw.

Rhineland sauerbraten with almond sauce, potato dumplings, and apple compote.

Bockwurst served with potato salad.

Chicken nuggets served with sweet and sour dip and French fries.