La Grotta Guelfa
Florencja · Fine dining · €€€€ · 50 dań · 6 € – 118,50 € · Dla wegetarian
Co tu zamówić
Brak pasujących dań.
Przystawki (owoce morza) Startes (sea-food)
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Shellfish soup
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Sea food salad
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Tatar z tuńczyka z awokado
19,50 €Tuna tartare with avocado
Przystawki (produkty lądowe) Startes (earth-food)
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Fried polenta with chicken liver patè
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Mixed crostini
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Mixed sliced Tuscan salami with crostini
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Ham and “burrata” cheese with cherry tomatoes
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Wild boar salami, venison ham, caprino cheese and mushrooms crostini
Tatar wołowy Beef Tartare
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Tatar wołowy
17 €Beef tartare -
Tatar wołowy z truflami
19,50 €Beef tartare with truffles -
Tatar wołowy z serem burrata
19,50 €Beef tartare with “burrata” cheese
Pierwsze danie (owoce morza) First course (sea-food)
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Spaghetti z małżami
19,50 €Spaghetti with clams -
Homemade pasta with sea food
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Paccheri z łososiem
18,50 €Paccheri with salmon
Pierwsze danie (produkty lądowe) First course (earth-food)
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Lasagne with meat sauce
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Tuscan ravioli with butter and sage
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Tortelli made of potatoes with wild boar
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Homemade pasta “Pici” with Tuscan meat sauce
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Spaghetti “carbonara”
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Truffle tagliolini
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Homemade pasta with genovese basil sauce and fresh tomatoes
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Tagliolini with mushrooms
Nasza zupa Our soup
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Pomidorowa zupa chlebowa
10,50 €Tomatoes bread soup -
Tipical Tuscan soup "Ribollita" with vegetables, legumes and bread
Drugie danie (owoce morza) Second course (sea-food)
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Fine fish of the day with potatoes, olives and tomatoes
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Grillowany płat łososia
19,50 €Grilled salmon slice -
Slices of tuna on salad with poppy and sesame seed
Drugie danie (produkty lądowe) Second course (earth-food)
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Golonka cielęca z grzybami
24,50 €Shin of veal with mushrooms -
Eggplants in parmigiana way
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Veal sirloin with porcini mushrooms
Stek z wołowiny Scottona Steak of Scottona Beef
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Florentine steak for one person
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Florentine T-Bone steak for two people
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Florentine steak for three people
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Sliced steak of Beef with rucola
Stek z Black Angus USA Steak of Black Angus USA
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Florentine T-Bone steak for two people
Specjalny polędwica wołowa 220/250gr Specialty Beef Tenderloin 220/250gr
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Grilled fillet of Scottona Beef
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Fillet of Beef aromatized with green pepper and cognac
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Fillet of Beef with mushrooms and rucola salad
Polecenia Szefa Kuchni Our Chef recommends
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Florentine T-Bone steak for two people 1,2 kg (Scottona Beef)
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Florentine steak for three people 1,6 kg (Scottona Beef)
Dodatki Side dish
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Roast potatoes
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Spinach slightly fried in olive oil
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White beans with olive oil or tomatoes, sage and garlic
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Plastry grzybów
9,50 €Sliced mushrooms -
Grilled vegetable
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Mixed seasonal salad
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Rucola and parmesan salad
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Tomatoes salad
Duże sałatki Large salads
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Tuscan salad with tuna fish, white beans and onions
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Caprese Salad with “mozzarella” cheese and tomatoes
Ceny według publikacji lokalu; mogły się zmienić. Obrazy dań to ilustracje na podstawie opisu w menu, a nie zdjęcia z lokalu.