La Grotta Guelfa
Florenz · Gehobene Küche · €€€€ · 50 Gerichte · 6 € – 118,50 € · Vegetarierfreundlich
Was man hier bestellen sollte
Keine passenden Gerichte.
Vorspeisen (Meeresfrüchte) Startes (sea-food)
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Shellfish soup
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Sea food salad
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Thunfisch-Tartar mit Avocado
19,50 €Tuna tartare with avocado
Vorspeisen (Fleisch und Gemüse) Startes (earth-food)
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Fried polenta with chicken liver patè
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Mixed crostini
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Mixed sliced Tuscan salami with crostini
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Ham and “burrata” cheese with cherry tomatoes
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Wild boar salami, venison ham, caprino cheese and mushrooms crostini
Rinder-Tartar Beef Tartare
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Rinder-Tartar
17 €Beef tartare -
Rinder-Tartar mit Trüffeln
19,50 €Beef tartare with truffles -
Beef tartare with “burrata” cheese
Erster Gang (Meeresfrüchte) First course (sea-food)
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Spaghetti mit Venusmuscheln
19,50 €Spaghetti with clams -
Homemade pasta with sea food
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Paccheri mit Lachs
18,50 €Paccheri with salmon
Erster Gang (Fleisch und Gemüse) First course (earth-food)
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Lasagne with meat sauce
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Tuscan ravioli with butter and sage
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Tortelli made of potatoes with wild boar
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Homemade pasta “Pici” with Tuscan meat sauce
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Spaghetti “carbonara”
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Truffle tagliolini
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Homemade pasta with genovese basil sauce and fresh tomatoes
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Tagliolini with mushrooms
Unsere Suppe Our soup
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Tomaten-Brot-Suppe
10,50 €Tomatoes bread soup -
Tipical Tuscan soup "Ribollita" with vegetables, legumes and bread
Zweiter Gang (Meeresfrüchte) Second course (sea-food)
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Fine fish of the day with potatoes, olives and tomatoes
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Gebratenes Lachsfilet
19,50 €Grilled salmon slice -
Slices of tuna on salad with poppy and sesame seed
Zweiter Gang (Fleisch und Gemüse) Second course (earth-food)
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Kalbsbeinscheibe mit Pilzen
24,50 €Shin of veal with mushrooms -
Eggplants in parmigiana way
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Veal sirloin with porcini mushrooms
Scottona-Rindersteak Steak of Scottona Beef
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Florentine steak for one person
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Florentine T-Bone steak for two people
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Florentine steak for three people
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Sliced steak of Beef with rucola
Black Angus Steak USA Steak of Black Angus USA
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Florentine T-Bone steak for two people
Spezialität Rinderfilet 220/250g Specialty Beef Tenderloin 220/250gr
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Grilled fillet of Scottona Beef
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Fillet of Beef aromatized with green pepper and cognac
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Fillet of Beef with mushrooms and rucola salad
Empfehlungen des Küchenchefs Our Chef recommends
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Florentine T-Bone steak for two people 1,2 kg (Scottona Beef)
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Florentine steak for three people 1,6 kg (Scottona Beef)
Beilagen Side dish
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Rösterdäpfel
6 €Roast potatoes -
Spinach slightly fried in olive oil
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White beans with olive oil or tomatoes, sage and garlic
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Geschnittene Pilze
9,50 €Sliced mushrooms -
Grilled vegetable
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Mixed seasonal salad
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Rucola and parmesan salad
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Tomatoes salad
Große Salate Large salads
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Tuscan salad with tuna fish, white beans and onions
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Caprese Salad with “mozzarella” cheese and tomatoes
Preise wie vom Lokal veröffentlicht; sie können sich geändert haben. Die Bilder der Gerichte sind Illustrationen nach der Beschreibung auf der Karte, keine Fotos des Lokals.