La Grotta Guelfa
Firenze · Alta cucina · €€€€ · 50 piatti · 6 € – 118,50 € · Adatto ai vegetariani
Cosa ordinare qui
Nessun piatto corrispondente.
Antipasti (frutti di mare) Startes (sea-food)
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Shellfish soup
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Insalata di mare
19 €Sea food salad -
Tartare di tonno con avocado
19,50 €Tuna tartare with avocado
Antipasti (terra) Startes (earth-food)
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Fried polenta with chicken liver patè
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Mixed crostini
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Mixed sliced Tuscan salami with crostini
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Ham and “burrata” cheese with cherry tomatoes
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Wild boar salami, venison ham, caprino cheese and mushrooms crostini
Battuta di manzo Beef Tartare
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Battuta di manzo
17 €Beef tartare -
Battuta di manzo con tartufo
19,50 €Beef tartare with truffles -
Battuta di manzo con burrata
19,50 €Beef tartare with “burrata” cheese
Primi piatti (frutti di mare) First course (sea-food)
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Spaghetti alle vongole
19,50 €Spaghetti with clams -
Homemade pasta with sea food
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Paccheri al salmone
18,50 €Paccheri with salmon
Primi piatti (terra) First course (earth-food)
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Lasagne al ragù
14 €Lasagne with meat sauce -
Tuscan ravioli with butter and sage
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Tortelli made of potatoes with wild boar
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Homemade pasta “Pici” with Tuscan meat sauce
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Spaghetti “carbonara”
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Truffle tagliolini
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Homemade pasta with genovese basil sauce and fresh tomatoes
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Tagliolini with mushrooms
Le nostre zuppe Our soup
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Zuppa di pane e pomodoro
10,50 €Tomatoes bread soup -
Ribollita
10,50 €Tipical Tuscan soup "Ribollita" with vegetables, legumes and bread
Secondi piatti (frutti di mare) Second course (sea-food)
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Fine fish of the day with potatoes, olives and tomatoes
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Grilled salmon slice
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Slices of tuna on salad with poppy and sesame seed
Secondi piatti (terra) Second course (earth-food)
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Stinco di vitello con funghi
24,50 €Shin of veal with mushrooms -
Eggplants in parmigiana way
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Veal sirloin with porcini mushrooms
Bistecca di Scottona Steak of Scottona Beef
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Florentine steak for one person
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Florentine T-Bone steak for two people
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Florentine steak for three people
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Tagliata di manzo con rucola
29,50 €Sliced steak of Beef with rucola
Bistecca di Black Angus USA Steak of Black Angus USA
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Florentine T-Bone steak for two people
Specialità Filetto di Manzo 220/250gr Specialty Beef Tenderloin 220/250gr
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Grilled fillet of Scottona Beef
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Fillet of Beef aromatized with green pepper and cognac
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Fillet of Beef with mushrooms and rucola salad
Consigliati dallo Chef Our Chef recommends
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Florentine T-Bone steak for two people 1,2 kg (Scottona Beef)
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Florentine steak for three people 1,6 kg (Scottona Beef)
Contorni Side dish
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Roast potatoes
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Spinach slightly fried in olive oil
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White beans with olive oil or tomatoes, sage and garlic
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Funghi affettati
9,50 €Sliced mushrooms -
Grilled vegetable
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Mixed seasonal salad
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Rucola and parmesan salad
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Tomatoes salad
Grandi insalate Large salads
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Tuscan salad with tuna fish, white beans and onions
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Caprese Salad with “mozzarella” cheese and tomatoes
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.