Poireaux vinaigrette au miso façon mimosa
Wadja · Paris
Nutrition
180 kcalper portion of about 200 g
- Protein7 g
- Fat12 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked leeks served in a tangy dressing, often topped with hard-boiled egg crumbles. This version incorporates miso for an umami twist.
- Cuisine
- French
- Origin
- France
Typical ingredients
- leeks
- vinaigrette
- miso
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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