Nutrition
≈ 400 kcalper portion of about 250 g
- Protein25%
- Fat40%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried cutlet made from seitan, a wheat gluten meat substitute.
Typical ingredients
- seitan
- flour
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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