Nutrition
≈ 500 kcalper portion of about 450 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole flatfish prepared either in the meunière style with brown butter and lemon or simply grilled, served with steamed potatoes.
- Cuisine
- French
Typical ingredients
- sole
- butter
- lemon
- flour
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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