Nutrition
≈ 400 kcalper portion of about 300 g
- Protein28%
- Fat38%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted fillet of yellowling fish seasoned with thyme and served with crushed potatoes.
- Cuisine
- French
Typical ingredients
- yellowling
- thyme
- potatoes
- olive oil
- garlic
General information about this dish, not provided by the venue.
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