Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat36%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and deep-fried cutlet, usually chicken, served over a bowl of rice.
- Cuisine
- Japanese
Typical ingredients
- chicken
- panko breadcrumbs
- egg
- rice
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Read more
Chicken katsu (Japanese: チキンカツ, Hepburn: chikinkatsu), also known as panko chicken or tori katsu (鶏カツ), is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets.
Excerpt from the Wikipedia article “Chicken katsu” · version used · CC BY-SA 4.0
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