PROFITEROLES AU CHOCOLAT CHAUD
€10
Restaurant Victoria Station Paris 2 · Paris
Choux pastry filled with pastry cream, served with vanilla ice cream and homemade hot chocolate.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein5%
- Fat55%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of small choux pastry puffs filled with pastry cream, typically served with a warm chocolate sauce and ice cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- choux pastry
- pastry cream
- vanilla ice cream
- chocolate
- milk
General information about this dish, not provided by the venue.
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PROFITEROLES AU CHOCOLAT CHAUD: where else to eat it Back to the menu of Restaurant Victoria Station Paris 2