Riz gluant à la mangue avec lait de coco

€9

New Bai Fern · Paris

Riz gluant sucré servi avec de la mangue fraîche et de la crème de coco.

Nutrition

≈ 450 kcalper portion of about 250 g

Protein5%
5%
Fat30%
30%
Carbohydrates65%
65%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sweet sticky rice served with fresh mango and coconut cream.

Cuisine: Thai

Typical ingredients

sticky rice
mango
coconut milk
sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic mango sticky rice. This venue serves its own version.

National Inventory of Intangible Cultural Heritage in Malaysia · 2015

Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk.

Excerpt from the Wikipedia article “Mango sticky rice” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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